南凭高铁的介绍

南凭高铁，自南宁站引出，沿壮锦大道南出下穿吴圩国际机场并设机场地下站，出站后往西经扶绥沿南友高速公路南侧并行，于渠芦跨过高速公路，后于濑湍和既有崇左站之间跨过既有湘桂线引入既有崇左站。出站后，往西跨左江进龙州县、凭祥市，引入既有凭祥北站，增建二线至凭祥站。新建线路198.156km，同时从既有南防线的吴圩站修建经吴圩机场货车外绕线接上本线，长度15.957km。项目总投资170个亿，按新建双线设计，其中，既有线路保留。设计时速200公里每小时，保留250公里每小时，建设起止年限为2016~2018年。

亲爱的翻译官剧情介绍大结局何时播出

天时人事日相催，冬至阳生春又来。

人有悲欢离合，月有阴晴圆缺。

落红不是无情物，化作春泥更护花。

不知细叶谁裁出，二月春风似剪刀。

山气日夕佳，飞鸟相与还。

国破山河在，城春草木深。

银烛秋光冷画屏，轻罗小扇扑流萤。

昨夜西风凋碧树，独上高楼，望尽天涯路。

介绍惠州用英语八句

可参考以下

Huizhou is my home.

Huizhou isa beautiful touristcity.There are manyfamoustourist attractionsinHuizhou:Huizhou West Lakescenicsplendours,formabeautifulpictureofahalf of the cityofmountainsand lake"; theLingnanMountain"Mountain,majestic mountains,tall and straight,beautiful quietsecludedshowcool in summer and warm in winterweather; gives asenseofreturn to natureLongmen CountyNankunshan,beautiful mountains,Huidong County,Kowloonpeak,more Daya Bay,XunliaoBay,Cheung Sha Wan,the natural beauty oftheseasideresort.

Huizhou old times,rich natural resources,amildclimate,four seasonsfor tourism.ThefamoustheDongjiangsaltBureauchicken,pickled pork,the East River stuffed tofuand other delicaciesand Huizhoupickled mustard,Luofushancrispmash,vegetables,Herbsoil,gantry honey and otherlocal products,tasteoflocal flavorfor touristsport,remote shoppingaddsfun.

My favorite HuizhouWest Lake,wherepicturesque scenery,beautiful scenery,verdant trees.HuizhouWest Lake,deeptwists and turns,theelegantshowdistantwater,such as training,themountainsongring; springYatswing,thesummerKingSubstitution,QiuyanZhouzhu,winterLinstainedTsui,seasons of the Kinghas its ownwonderful.Sunrisegongslistentothesounds of nature,sunsetviewoftheWild Goose Pagodaoblique Hui; bright sunQingheVientiane,cheerful,mistyfog,rain,cold smokewetTsui; wind rustlingin the windlapel,dewDecemberdipskin,people swim inthe lake,full moon daysin water,can be described asa step King,King changedwalking,scenery million.

Huizhou is my home,I love myhometown.

惠州是我的家乡.

惠州,是一座美丽的旅游城市.惠州有很多闻名的旅游景点：惠州西湖风景绚丽多姿,形成一幅“半城山色半城湖”的秀丽图画；“岭南第一山”的罗浮山,山势雄伟挺拔,风光清静幽秀,气候冬暖夏凉；还有给人以回归大自然之感的龙门县南昆山,山青水秀的惠东县九龙峰,更有大亚湾、巽寮湾、长沙湾等天然美丽的海滨渡假村.

惠州人杰地灵,物产丰富,气候温和宜人,四季适合旅游.著名的东江盐局鸡、梅菜扣肉、东江酿豆腐等美味佳肴和惠州梅菜、罗浮山酥醪菜、百草油、龙门蜂蜜等土特产品,为游客口尝地方风味,异地购物增添乐趣.

我最喜欢惠州的西湖,那里山清水秀,鸟语花香,风景优美,树木葱茏.惠州西湖幽深曲折,淡雅秀邃,水明如练,山曲若环；春风逸荡,夏景流芳,秋艳洲渚,冬林染翠,四时之景各有其妙.日出听天籁齐鸣,日暮观雁塔斜晖；丽日晴和则万象开朗,雾雨迷蒙则冷烟湿翠；风飒飒而飘襟,露零零而浸肤,人游于湖上,月圆于水天,可谓一步一景,步移景变,景色万千.

惠州是我的家乡,我爱我的家乡.

卢浮宫英文介绍带字幕

Located on the North Bank of the Seine River in the centre of Paris, the Louvre is the first of the four major museums in the world. Founded in 1204, it was originally a French palace. It has lived in 50 French kings and queens.

It is one of the most precious buildings in the French Renaissance. It is famous for its rich collection of classical paintings and sculptures.

卢浮宫位于法国巴黎市中心的塞纳河北岸，位居世界四大博物馆之首。始建于1204年，原是法国的王宫，居住过50位法国国王和王后，是法国文艺复兴时期最珍贵的建筑物之一，以收藏丰富的古典绘画和雕刻而闻名于世。

Now the Louvre Museum covers an area of about 198 hectares. It is divided into old and new parts. The pyramid glass entrance in front of the Museum covers an area of 24 hectares.

It was designed by the Chinese architect I. M. Pei. On August 10, 1793, the Louvre Museum of Art was officially opened to the public as a museum.

现为卢浮宫博物馆，占地约198公顷，分新老两部分，宫前的金字塔形玻璃入口，占地面积为24公顷，是华人建筑大师贝聿铭设计的。1793年8月10日，卢浮宫艺术馆正式对外开放，成为一个博物馆。

用英文介绍一道中国菜的做法

介绍一个名菜，就是宫保鸡丁吧，格式也很重要。

Chinese Recipe : Kung Pao Chicken 宫保鸡丁

宫保鸡丁做法

Ingredients:

3/4 lb. chicken, boned and skinned

2 tbsps. oyster sauce

2 1/2 tbsps. cooking oil

8 small dried red chilies

4 tsps. minced garlic

2 stalks celery, diced

1/2 red bell pepper, cut into 1−inch squares

1 can (8 oz.) bamboo shoots, sliced and drained

2 tsp. cornstarch dissolved in 1 tablespoon water

1 tsp. cornstarch

1/3 cup roasted peanuts

Sauce:

3 tbsps. Chinese rice wine or dry sherry

1/4 cup Chinese black vinegar or balsamic vinegar

1/4 cup chicken broth

1 tbsp. soy sauce

2 tbsps. hoisin sauce

2 tsp. sesame oil

2 tsps. chili garlic sauce

2 tsps. sugar

Directions:

Cut chicken into 1−inch pieces. Marinade chicken with oyster sauce in a bowl and let stand for 10 minutes.

Combine sauce ingredients in a bowl.

Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add chilies and cook, stirring, until fragrant, about 10 seconds.

Add chicken and stir fry for 2 minutes. Remove chicken and chilies from wok.

Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds. Add celery, bell pepper, and bamboo shoots; stir fry for 1 1/2 minutes.

Return chicken and chilies to wok; stir fry for 1 minute. Add sauce and bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Add peanuts and stir to coat